Buffet Dessert Menu

Prices Are Based On A Minimum Of 25 Guests

Any Two Selections: $ 6.00 per person
Any Three Selections: $ 7.00 per person
Table Served Dessert: $6.00 per person for One Selection

Price Includes China and Flatware When Ordered Along With a Full Dinner

Otherwise, China and Flatware = $2.55 per person

Dessert Selections

  • White Chocolate Mousse Cake
  • Double Chocolate Cheesecake
  • Assorted Petite Fours And Finger Pastries (counts as two selections)
  • Dark Chocolate Raspberry Torte
  • Fresh Fruit Platter With Grand Marnier Cream
  • Southern Style Chocolate Pecan Pie With Fresh Whipped Cream
  • Authentic Key Lime Pie
  • Extra Rich Chocolate Rum Torte
  • Tropical Fruit and Custard Tart
  • French Bread Pudding With Maple Cream Sauce And Pecan Fudge Sauce
  • Build Your Own Sundae Bar (counts as 2 selections)
  • Homestyle Cheesecake With Strawberry and Blueberry Toppings
  • Variety of Housemade Fresh Fruit Pies
  • Tiramisu Cake

Deluxe Viennese Table
$ 9.95 per person, minimum of 50 guests

5 Choices From the Dessert Menu Plus A Bountiful Selection of Fresh Fruits, Marshmallows, Cubed Pound Cake, And Chocolate Fondue

Wedding Cakes
From $6.50 Per Person (including china and flatware)