Prices For The Following Complete Buffet Dinner Include:

  • Most entrees on our Complete Buffet Dinner menus can also be served as part of a served sit-down meal…Call for Details 954-564-6114

Complete Buffet Dinner Menu I

Choose Any Two Entrees

  • Choice Top Round of Roast Beef: Carved at the Buffet and Served With Horseradish Sauce and Natural Juices
  • Chicken Marsala: Fresh Boneless Breast of Chicken With Mushrooms and Shallots in a Marsala Wine Sauce
  • Italian Style Sausage and Peppers: Fresh Italian Sausage, Roasted Bell Peppers, and Caramelized Sweet Onions Baked in our own Housemade Marinara Sauce, Freshly Grated Parmesan Cheese on the Side
  • Chicken Almondine: Fresh Boneless Chicken Breast Topped With Toasted Almonds in a Sour Cream and Tarragon Sauce
  • Champagne Chicken: Breast of Chicken Simmered in a Champagne and Mushroom Tarragon Cream Sauce
  • Southern Style Baked Ham: Smoked Virginia Ham, Carved at the Buffet and Served With Maple Syrup Mustard Sauce and Horseradish
  • Garden Vegetable Lasagna: Bountiful Selection of Fresh Vegetables, Housemade Marinara Sauce, and Three Cheeses

101 to 250 guests:  $19.95 per person
51  to 100 guests:   $20.95 per person
25  to 50  guests:   $22.95 per person


Complete Buffet Dinner Menu II

Choose Any Two Entrees

  • Ultimate Chicken: Baked Fresh Boneless Breast of Chicken Topped With Mushrooms, Artichoke Hearts, and Scallions in a Light Almond Sherry Sauce
  • Roast Tropical Pork: Whole Center Cut Loin of Pork Crusted With Island Spices, Sliced Thin and Topped With a Savory Sauce With Bananas, Caramelized Onions, and Golden Raisins
  • Caribbean Chicken: Marinated Boneless Fresh Breast Topped With a Plum Tomato, Red Pepper, Roasted Corn, and Black Bean Salsa
  • Fresh Whole Turkey: Fully De-Boned, Herb Coated And Roasted; Carved at the Buffet and Served With Housemade Giblet Gravy and Cranberry-Apple Relish
  • Floridian Dolphin: Fresh Mahi Filet Topped With Hearts of Palm, Mushrooms, and Avocado Cream
  • Chicken Normandy: Fresh Boneless Breast Baked With Sliced Green Apples, Caramelized Onions, Topped With an Applejack Brandy Sauce

101 to 250 guests:  $23.95 per person
51  to 100 guests:   $24.95 per person
25  to 50  guests:   $25.95 per person

Complete Buffet Dinner Menu III

Choose Any Two Entrees

  • Seafood Stuffed Chicken Breast: Fresh Boneless Breast Filled With Shrimp, Scallops, and Mushrooms; Topped With a Housemade Lobster Sauce
  • Prime Rib of Beef: Herb and Pepper Coated Choice Boneless Ribeye, Carved at the Buffet and Served  With Horseradish Sauce and Herbed Natural Juices
  • Seafood Lasagna: Shrimp, Real Crabmeat, and Sea Scallops Baked With Ricotta, Parmesan, and Mozzarella in a Housemade Béchamel Sauce
  • Macadamia-Crusted Salmon: Fresh Salmon Filet Coated With Honey, Lemon, and Toasted Macadamia Nuts; Served With a Yogurt Cucumber Dill Sauce
  • Stuffed Loin of Pork: Traditional Herb Stuffing With Walnuts and Pears, Carved at the Buffet and Served With a Port Wine Sauce

101 to 250 guests:  $26.95 per person
51  to 100 guests:    $27.95 per person
25  to 50  guests:    $28.95 per person

 Complete Buffet Dinner Menu IV

Choose Any Two Entrees

  • Choice Tenderloin of Beef: Roasted Whole, Carved at the Buffet and Served With Béarnaise Sauce and Madeira Wine Sauce
  • Special House Paella: Large Shrimp, Sea Scallops, Chorizo Sausage, Fresh Grouper, and Boneless Chicken in a Wonderful Saffron Rice With Tomatoes, Artichoke Hearts, Sweet Peppers, Onions and Fresh Herbs
  • Roasted Rack of Lamb: Seasoned With Sage, Rosemary, and Garlic; Roasted and Served With a Cabernet Wine Sauce and  Horseradish-Mint-Apple Sauce
  • Ultimate Snapper: Fresh Snapper Filet Topped With Grilled Shrimp and Scallops, Roasted Red Peppers, Sweet Corn, and Scallions

101 to 250 guests:  $30.95 per person
51  to  100 guests:  $31.95 per person
25  to  50 guests:    $32.95 per person

Entrees may be selected from any two menus for the cost of the higher priced menu

Dinner Salad Choices: Choose One

  • Traditional Caesar Salad With French Bread Croutons
  • Spinach, Mushroom, and Plum Tomato Salad With Honey Lemon Dressing
  • Zucchini, Roasted Sweet Corn, and Red Pepper Salad
  • Garden Fresh Salad With Assorted Dressings
  • Penne Pasta Primavera Salad
  • Baby Fields Greens and Romaine Lettuce With Oven-Dried Plum Tomatoes, Portobello Mushrooms,
    and Yellow Bell Peppers; Served With a Fresh Herb Vinaigrette
  • Boston and Romaine Lettuce, Hearts of Palm, Mandarin Oranges and Papaya With a Raspberry Vinaigrette

Dinner Vegetable and Potato Choices: Choose Two

  • Fresh Medley of Broccoli, Carrots and Yellow Squash Tossed With Fresh Herbs
  • Fresh Fennel Braised in Chicken Stock
  • Quinoa Confetti Medley: Basmati, Quinoa, Wheat Berries, and Wild Rices Simmered in Vegetable Stock With Fresh Herbs
  • Green Beans Macadamia
  • Saffron Rice With Black Beans and Red Onion
  • Fresh Medley of Green Beans, Red Peppers and Cauliflower Tossed With Olive Oil, Garlic, and Fresh Herbs
  • Calico Rice Medley: Wild Rice, Short-Grain Brown Rice, Wehani, and Wheat Berries Baked in a Vegetable-Roasted Onion Stock
  • Idaho Potatoes au Gratin
  • Fresh Vegetable & Penne Pasta Primavera
  • Smashed Sweet and Red Potatoes With Tarragon and Garlic
  • Ginger and Marmalade Glazed Carrots With Pecans
  • Red Potatoes Roasted in Olive Oil, Garlic and Parmesan Cheese