Dinner Salads

Traditional Caesar Salad With French Bread Croutons

Spinach, Mushroom, and Plum Tomato Salad With Honey Lemon Dressing

Zucchini, Roasted Sweet Corn, and Red Pepper Salad

Garden Fresh Salad With Assorted Dressings

Penne Pasta Primavera Salad

Romaine, Chicory, and Red Leaf Lettuce With Oven-Dried Plum Tomatoes, Portobello Mushrooms, and Yellow Bell Peppers; Served With a Fresh Herb Vinaigrette

Boston Bibb Lettuce, Hearts of Palm, Mandarin Oranges and Papaya With a Raspberry Vinaigrette