Butler Passed Hors d’Oeuvres

  • Smoked Chicken and Pecan Filled Phyllo Triangles
  • Fresh Grouper and Potato Cakes With Tequila-Lime Creme Fraiche
  • Sesame Chicken Fingers With Hoisin Sauce
  • Chicken Saté With Peanut Sauce
  • Teriyaki Marinated Shrimp Wrapped in Bacon
  • Mushroom Caps Filled With Chorizo Sausage, Roasted Red Pepper, and Cheddar Cheese
  • Cocktail Meatballs in a Sour Cream Tarragon Sauce
  • Spinach and Feta Cheese Stuffed Phyllo Triangles
  • Coconut-Curry Chicken Fingers With Mango Chutney Sauce
  • Potato Pancakes With Yogurt-Dill Sauce
  • Bahamian Conch Fritters With Citrus-Remoulade Sauce
  • Prosciutto, Mozzarella, and Sun-Dried Tomato Crostini
  • Fresh Baked Oysters Rockefeller With Swiss Cheese
  • Miniature “Franks in a Blanket” With Brown Mustard Sauce
  • Bacon Wrapped Tenderloin of Beef With Roasted Red Pepper Cream
  • Citrus-Marinated Chicken Breast Wrapped in Bacon
  • Smoked Chicken Quesadillas With Black Bean Sauce
  • Coconut Crusted Scallops With Pinã Colada Sauce
  • Bacon Wrapped Duck Breast With Ponzu Sauce
  • Sautéed Cajun-Spiced Shrimp
  • Raspberry and Orange Marinated Shrimp Wrapped in Snow Peapods
  • Mozzarella, Plum Tomato, Fresh Basil, and Olive Oil Tartlettes
  • Fresh Cantaloupe Wrapped With Thinly Sliced Prosciutto
  • Roasted Corn and Grilled Shrimp Tartlettes
  • Chicken and Artichoke Tartlettes With Cilantro Sour Cream
  • Sliced Tenderloin of Beef on French Bread With Béarnaise
  • Large Coconut Tempura Shrimp With Key Lime Mustard Sauce
  • Cheese and Black Bean Quesadillas With Plum Tomato Salsa
  • Vegetable Spring Rolls With Honey Soy Sauce
  • Macadamia Crusted Chicken Fingers With Orange Marmalade Sauce
  • Mushroom Caps Filled With Fresh Vegetable Medley and Mozzarella Cheese
  • Boursin and Pignoli Nut Tartlettes
  • Jumbo Ice-Cold Shrimp Cocktail
  • Smoked Salmon Canapés
  • Tuna, Salmon and California Sushi Rolls With Soy Sauce, Wasabi, and Pickled Ginger
  • Grilled Duck Breast and Roasted Scallion Tartlettes With Honey-Soy Sauce
  • Smoked Salmon Mousse and Caviar Tartlettes
  • Jamaican Style Jerk Tuna Served with Island Mango Salsa
  • Assorted Miniature Quiches
  • Mushroom Caps Filled With Real Crabmeat Stuffing
  • Baked Brie and Crabmeat Tartlettes
  • Artichoke, Prosciutto, and Parmesan Cheese Stuffed Phyllo Triangles
  • Beer Battered Shrimp With Orange Dipping Sauce
  • Miniature Beef Wellington With Madeira Wine Sauce
  • Backfin Crabcakes With Tarragon-Tartar Sauce
  • Lamb, Garlic, and Rosemary Phyllos With Horseradish Mint Sauce
  • Large Coconut Tempura Shrimp With Key Lime Mustard Sauce

Butler Passed Hors d’Oeuvre Pricing

The Price for Hors d’Oeuvre Depends on the
Number of Guests to be Served as Well as the Length of Time
That the Hors d’Oeuvre Will be Served

Prices are Per Person and Per Hour (p.p.)

Prices do not include Staffing

51 – 250 guests

Any 5 Choices – $8.95 p.p. for the 1st hour, $4.50 p.p. each additional hour
Any 6 Choices – $9.95 p.p. for the 1st hour, $4.50 p.p. each additional hour
Any 7 Choices – $10.95 p.p. for the 1st hour, $4.50 p.p. each additional hour

25 – 50 guests
Any 5 Choices – $9.95 p.p. for the 1st hour, $4.50 p.p. each additional hour
Any 6 Choices – $10.95 p.p. for the 1st hour, $4.50 p.p. each additional hour
Any 7 Choices – $11.95 p.p. for the 1st hour, $4.50 p.p. each additional hour

Please Contact us to Receive a Special Price Quote for
Groups of Over 250  

Table Displayed Hors d’Oeuvre

International Cheese Display
A Selection of Domestic and Imported Cheeses with
Assorted Crackers and Fresh Fruit Garnish
$3.75 per person

Hot Spinach and Artichoke Dip
Served with Crispy Tortilla Chips and Housemade Olive Oil and
Garlic Baked Pita Chips
$3.75 per person

Chicken, Avocado, and Refried Bean Dip
Refried Beans, Fresh Avocado, and Julienne Chicken Breast Baked
with Diced Tomato, Black Olives, Scallions and Grated Cheeses;
Served with Crispy Tortilla Chips
$4.25 per person

Fresh Fruit Display
A Bountiful Selection of Fresh Fruits, Carved
Baskets Filled with Berries, and Yogurt Brown Sugar Dip
$3.75 per person

Poached Salmon Platter
Whole Filet of Fresh Salmon, Poached in White Wine
and Lemon, Accompanied by a Cucumber-Yogurt Dill Sauce
$6.25 per person

Vegetable Crudités
A Large Variety of Garden Fresh Vegetables Beautifully Displayed
With Red Onion Ranch Dip and Bleu Cheese Dip
$2.75 per person

Raw Bar
Clams and Oysters on the Half Shell and Cold Shrimp Cocktail,
Displayed on a Bed of Ice with Cocktail Sauce and Rémoulade Sauce,
Lemon, Tabasco and Horseradish
$8.95 per person

Deluxe Raw Bar
Raw Bar as Described Above with the Addition of
Chilled Florida Lobster Tails OR Fresh Stone Crab Claws (in season)
Market Price

Baked Brie en Croute
With Blackberry Preserves and Chopped Macadamia Nuts, Served with Assorted Crackers and a Fresh Fruit Garnish
$3.95 per person

Sushi Display
A Selection of Assorted Nigirisushi and Makisushi,
Beautifully Displayed on a Traditional Sushi Boat
With Pickled Ginger, Wasabi and Soy Sauce
$9.95 per person

Antipasto Platter
A Beautiful Platter of Italian Meats and Cheeses,
Roasted Sweet Peppers, Hot Peppers, Ripe and Stuffed Green Olives,
Artichoke Hearts, and Hearts of Palm
$5.75 per person

Shrimp Cocktail Platter
Jumbo Shrimp, Lightly Dusted with Old Bay and Served With
Cocktail Sauce, Remoulade, and Lemon (5 shrimp per person)
$8.95 per person

Roasted Vegetable Platter
Eggplant, Portabellas, Zucchini, Grape Tomatoes, Yellow Squash, Red Onion and Bell Peppers with Olive Oil and Fresh Herbs
Served Room Temperature with Tarragon Aioli on the side
$5.25 per person

Sun-Dried Tomato Terrine
A Delicious Layered Pate’ of Mascarpone Cheese, Housemade Pesto,
and Sun-Dried Tomato Filling
Served with Assorted Cocktail Crackers and Flatbreads
$4.95 per person

Smoked Salmon Platter
Whole Side of Smoked Salmon Served with Cocktail Breads, Chopped Onion, Cream Cheese, Sliced Tomato, and Capers
$5.75 per person

Baked Tenderloin of Beef Platter
Herb Crusted Choice Tenderloin of Beef; Baked, Sliced Thin and Served Room Temperature With Miniature French Rolls, Mustard Sauce, and Horseradish Sauce
$11.95 per person

Honey Glazed Salmon
Whole Filet of Fresh Salmon; Honey Glazed and Macadamia Nut Crusted; Served Room Temperature With a Caramelized Onion and Sun-Dried Cranberry Relish
$6.95 per person

The Prices Listed for all Displayed Hors d’Oeuvre Include High Quality Disposables 

Upgrade to China Plates and Stainless Flatware: $2.25 Per Set

 Appetizer Stations

Station Prices are Based on a Minimum of 25 Guests

Build-Your-Own Fajita Station
Soft Flour Tortillas, Seasoned Chicken, Seasoned Beef, Sautéed Tri-colored Bell Peppers, Sautéed Red Onion, Guacamole, Sour Cream, Roasted Corn and Black Bean Salsa, Plum Tomato Salsa, Diced Scallions, Hot Peppers, Grated Cheddar Cheese, And Chopped Black Olives

$8.95 per person

Carving Station
Top Round of Roast Beef, Virginia Baked Ham, Fresh Whole Turkey, Roast Loin of Pork, or Corned Beef Brisket (Choice of Two) Served With Miniature Sandwich Rolls and Appropriate Condiments

$8.95 per person

Paella Station
Yellow Saffron Rice Baked With Onions, Tomatoes, and Special Seasonings; Sautéed at the Buffet With Guest’s Choice of Sea Scallops, Shrimp, Chicken Breast, Chorizo Sausage, Artichoke Hearts, Sweet Peppers, and Onions

$10.95 per person

Mashed Potato Martini Bar
Garlic-Parmesan Whipped Potatoes Served in Martini Glasses; Guests Top With Their Choice of Sour Cream, Chopped Scallions, Crumbled Bacon, Grated Cheddar Cheese, Caramelized Onions, and Brown Gravy

$7.95 per person

Beans and Rice Station
Yellow Rice and White Rice, Black Beans and Red Beans; Served in Soup Bowls and Accompanied by Tequila-Sour Cream and Chopped Red Onion

$5.95 per person

 Stir Fry Station
Teriyaki Marinated Shrimp and Hunan-Style Chicken Stir-Fried at the Buffet With Your Guest’s Choice of Carrots, Celery, Toasted Scallions, Water chestnuts, Bamboo Shoots, Pea-pods,  Mushrooms, Sweet Peppers, and Red Onions

$9.95 per person

 Salad Bar Station
Choice of Four Salads From Our Salad Menu With Assorted Freshly Baked Breads

$6.95 per person

Pasta Station
Prepared at the Buffet, Accompanied by Parmesan- Garlic Rolls

Pasta Selections–Choose Two
Angel  Hair; Linguine; Penne; Spinach Fettucini; Cheese Tortellini

Pasta Sauces–Choose Two
Garden Marinara; Creamy Alfredo; Pesto Cream; Plum Tomato and Basil; Vodka Tomato Cream

$8.95 per person

A la Carte Pasta Additions

White Clam Sauce…….$3.95 per person additional

Seafood Marinara…….$6.95 per person additional

Diced Chicken Breast…….$3.95 per person additional

Sliced Italian Sausage…….$3.95 per person additional

Bolognese (Red Meat Sauce)…….$3.95 per person additional

Cubed Poached Salmon…….$5.95 per person additional

Italian-Style Meatballs…….$3.95 per person additional

 

The Prices Listed for all Stations Include Buffet Table with Linen Cloth and Skirt and High Quality Disposables

Prices do not include Staffing

Hot and Cold Appetizer Buffet

Hot Foods Displayed From Chafing Dishes: Choose Four

  • Smoked Chicken and Pecan Phyllos
  • Chicken Saté With Peanut Sauce
  • Cocktail Meatballs in a Sour Cream Tarragon Sauce
  • Spinach and Feta Cheese Phyllo
  • Bahamian Conch Fritters With Citrus-Remoulade Sauce
  • Marinated Chicken Breast Wrapped in Bacon
  • Smoked Chicken Quesadillas With Black Bean Sauce
  • Assorted Miniature Quiches
  • Artichoke Hearts, Prosciutto, and Parmesan Cheese Phyllos
  • Backfin Crabcakes With Tarragon-Tartar Sauce
  • Lamb, Garlic, and Rosemary Phyllos With Horseradish Mint Sauce
  • Miniature “Franks in a Blanket” With Brown Mustard Sauce
  • Bacon Wrapped Tenderloin of Beef With Roasted Red Pepper Cream
  • Cheese and Black Bean Quesadillas With Tomato Salsa
  • Vegetable Spring Rolls With Honey Soy Sauce
  • Macadamia Crusted Chicken Fingers With Orange Marmalade Sauce

Displayed Appetizer Platters: Choose Two

  • International Cheese Display: A Selection of Domestic and Imported Cheeses
  • With Assorted Crackers and Fresh Fruit Garnish
  • Hot Spinach and Artichoke Dip: Served with Crispy Tortilla Chips and
  • Housemade Olive Oil and Garlic Baked Pita Chips
  • Fresh Fruit Display: A Bountiful Selection of Fresh Fruits, Carved
  • Baskets Filled with Berries, and Yogurt Brown Sugar Dip
  • Vegetable Crudité Display: A Large Variety of Garden Fresh Vegetables
  • With Red Onion Ranch Dip and Bleu Cheese Dip
  • Tricolor Tortilla Chips: With Plum Tomato Salsa, Guacamole, and Black Bean Dip
  • Penne Pasta and Fresh Marinated Vegetable Salad

The Price for This Hot and Cold Appetizer Buffet, Based on a Minimum of 50 Guests, is as Follows:

8 pieces hot hors d’oeuvre plus two platters………………………………..$20.95 per person

10 pieces hot hors d’oeuvre plus two platters………………………………$23.95 per person

12 pieces hot hors d’oeuvre plus two platters………………………………$25.95 per person

The Prices Listed for this Hot and Cold Appetizer Buffet Include Table with Linen Cloth and Skirt and High Quality Disposables