Once you have an idea of the kind of menu you would like to have, one of our event planning professionals will help you put it all together with beverage services, staffing, rentals, and any other specialty items and accessories needed to complete your special catered event.  Of course, you are certainly welcome to contact us sooner in the planning process if you prefer. 

Passed Hors d’Oeuvre Menu

  • Smoked Chicken and Pecan Filled Phyllo Triangles
  • Fresh Grouper and Potato Cakes With Tequila-Lime Creme Fraiche
  • Sesame Chicken Fingers With Hoisin Sauce
  • Chicken Saté With Peanut Sauce
  • Teriyaki Marinated Shrimp Wrapped in Bacon
  • Mushroom Caps Filled With Chorizo Sausage, Roasted Red Pepper, and Cheddar Cheese
  • Cocktail Meatballs in a Sour Cream Tarragon Sauce
  • Spinach and Feta Cheese Stuffed Phyllo Triangles
  • Coconut-Curry Chicken Fingers With Mango Chutney Sauce
  • Potato Pancakes With Yogurt-Dill Sauce
  • Bahamian Conch Fritters With Citrus-Remoulade Sauce
  • Prosciutto, Mozzarella, and Sun-Dried Tomato Crostini
  • Fresh Baked Oysters Rockefeller With Swiss Cheese
  • Miniature “Franks in a Blanket” With Brown Mustard Sauce
  • Bacon Wrapped Tenderloin of Beef With Roasted Red Pepper Cream
  • Citrus-Marinated Chicken Breast Wrapped in Bacon
  • Smoked Chicken Quesadillas With Black Bean Sauce
  • Coconut Crusted Scallops With Pinã Colada Sauce
  • Bacon Wrapped Duck Breast With Ponzu Sauce
  • Sautéed Cajun-Spiced Shrimp
  • Raspberry and Orange Marinated Shrimp Wrapped in Snow Peapods
  • Mozzarella, Plum Tomato, Fresh Basil, and Olive Oil Tartlettes
  • Fresh Cantaloupe Wrapped With Thinly Sliced Prosciutto
  • Roasted Corn and Grilled Shrimp Tartlettes
  • Chicken and Artichoke Tartlettes With Cilantro Sour Cream
  • Sliced Tenderloin of Beef on French Bread With Béarnaise
  • Large Coconut Tempura Shrimp With Key Lime Mustard Sauce
  • Cheese and Black Bean Quesadillas With Plum Tomato Salsa
  • Vegetable Spring Rolls With Honey Soy Sauce
  • Macadamia Crusted Chicken Fingers With Orange Marmalade Sauce
  • Mushroom Caps Filled With Fresh Vegetable Medley and Mozzarella Cheese
  • Boursin and Pignoli Nut Tartlettes
  • Jumbo Ice-Cold Shrimp Cocktail
  • Smoked Salmon Canapés
  • Tuna, Salmon and California Sushi Rolls With Soy Sauce, Wasabi, and Pickled Ginger
  • Grilled Duck Breast and Roasted Scallion Tartlettes With Honey-Soy Sauce
  • Smoked Salmon Mousse and Caviar Tartlettes
  • Jamaican Style Jerk Tuna Served with Island Mango Salsa
  • Assorted Miniature Quiches
  • Mushroom Caps Filled With Real Crabmeat Stuffing
  • Baked Brie and Crabmeat Tartlettes
  • Artichoke, Prosciutto, and Parmesan Cheese Stuffed Phyllo Triangles
  • Beer Battered Shrimp With Orange Dipping Sauce
  • Miniature Beef Wellington With Madeira Wine Sauce
  • Backfin Crabcakes With Tarragon-Tartar Sauce
  • Lamb, Garlic, and Rosemary Phyllos With Horseradish Mint Sauce
  • Large Coconut Tempura Shrimp With Key Lime Mustard Sauce

Butler Passed Hors d’Oeuvre Pricing

The Price for Hors d’Oeuvre Depends on the
Number of Guests to be Served as Well as the Length of Time
That the Hors d’Oeuvre Will be Served

Prices are Per Person and Per Hour (p.p.)

Prices do not include Staffing

51 – 250 guests

Any 5 Choices – $8.95 p.p. for the 1st hour, $4.50 p.p. each additional hour
Any 6 Choices – $9.95 p.p. for the 1st hour, $4.50 p.p. each additional hour
Any 7 Choices – $10.95 p.p. for the 1st hour, $4.50 p.p. each additional hour

25 – 50 guests
Any 5 Choices – $9.95 p.p. for the 1st hour, $4.50 p.p. each additional hour
Any 6 Choices – $10.95 p.p. for the 1st hour, $4.50 p.p. each additional hour
Any 7 Choices – $11.95 p.p. for the 1st hour, $4.50 p.p. each additional hour

Please Contact us to Receive a Special Price Quote for
Groups of Over 250  

Displayed Hors d’Oeuvre Menu

International Cheese Display
A Selection of Domestic and Imported Cheeses with
Assorted Crackers and Fresh Fruit Garnish
$3.75 per person

Hot Spinach and Artichoke Dip
Served with Crispy Tortilla Chips and Housemade Olive Oil and
Garlic Baked Pita Chips
$3.75 per person

Chicken, Avocado, and Refried Bean Dip
Refried Beans, Fresh Avocado, and Julienne Chicken Breast Baked
with Diced Tomato, Black Olives, Scallions and Grated Cheeses;
Served with Crispy Tortilla Chips
$4.25 per person

Fresh Fruit Display
A Bountiful Selection of Fresh Fruits, Carved
Baskets Filled with Berries, and Yogurt Brown Sugar Dip
$3.75 per person

Poached Salmon Platter
Whole Filet of Fresh Salmon, Poached in White Wine
and Lemon, Accompanied by a Cucumber-Yogurt Dill Sauce
$6.25 per person

Vegetable Crudités
A Large Variety of Garden Fresh Vegetables Beautifully Displayed
With Red Onion Ranch Dip and Bleu Cheese Dip
$2.75 per person

Raw Bar
Clams and Oysters on the Half Shell and Cold Shrimp Cocktail,
Displayed on a Bed of Ice with Cocktail Sauce and Rémoulade Sauce,
Lemon, Tabasco and Horseradish
$8.95 per person

Deluxe Raw Bar
Raw Bar as Described Above with the Addition of
Chilled Florida Lobster Tails OR Fresh Stone Crab Claws (in season)
Market Price

Baked Brie en Croute
With Blackberry Preserves and Chopped Macadamia Nuts, Served with Assorted Crackers and a Fresh Fruit Garnish
$4.95 per person

 Sushi Display
A Selection of Assorted Nigirisushi and Makisushi,
Beautifully Displayed on a Traditional Sushi Boat
With Pickled Ginger, Wasabi and Soy Sauce
$9.95 per person

Antipasto Platter
A Beautiful Platter of Italian Meats and Cheeses,
Roasted Sweet Peppers, Hot Peppers, Ripe and Stuffed Green Olives,
Artichoke Hearts, and Hearts of Palm
$5.75 per person

Shrimp Cocktail Platter
Jumbo Shrimp, Lightly Dusted with Old Bay and Served With
Cocktail Sauce, Remoulade, and Lemon (5 shrimp per person)
$8.95 per person

Roasted Vegetable Platter
Eggplant, Portabellas, Zucchini, Grape Tomatoes, Yellow Squash, Red Onion and Bell Peppers with Olive Oil and Fresh Herbs
Served Room Temperature with Tarragon Aioli on the side
$5.25 per person

Sun-Dried Tomato Terrine
A Delicious Layered Pate’ of Mascarpone Cheese, Housemade Pesto,
and Sun-Dried Tomato Filling
Served with Assorted Cocktail Crackers and Flatbreads
$4.95 per person

Smoked Salmon Platter
Whole Side of Smoked Salmon Served with Cocktail Breads, Chopped Onion, Cream Cheese, Sliced Tomato, and Capers
$5.75 per person

Baked Tenderloin of Beef Platter
Herb Crusted Choice Tenderloin of Beef; Baked, Sliced Thin and Served Room Temperature With Miniature French Rolls, Mustard Sauce, and Horseradish Sauce
$11.95 per person

Honey Glazed Salmon
Whole Filet of Fresh Salmon; Honey Glazed and Macadamia Nut Crusted; Served Room Temperature With a Caramelized Onion and Sun-Dried Cranberry Relish
$6.95 per person

The Prices Listed for all Displayed Hors d’Oeuvre Include High Quality Disposables 

Upgrade to China Plates and Stainless Flatware: $2.25 Per Set

 Appetizer Stations Menu

Build-Your-Own Fajita Station
Soft Flour Tortillas, Seasoned Chicken, Seasoned Beef, Sautéed Tri-colored Bell Peppers, Sautéed Red Onion, Guacamole, Sour Cream, Roasted Corn and Black Bean Salsa, Plum Tomato Salsa, Diced Scallions, Hot Peppers, Grated Cheddar Cheese, And Chopped Black Olives

$8.95 per person

Carving Station
Top Round of Roast Beef, Virginia Baked Ham, Fresh Whole Turkey, Roast Loin of Pork, or Corned Beef Brisket (Choice of Two) Served With Miniature Sandwich Rolls and Appropriate Condiments

$8.95 per person

Paella Station
Yellow Saffron Rice Baked With Onions, Tomatoes, and Special Seasonings; Sautéed at the Buffet With Guest’s Choice of Sea Scallops, Shrimp, Chicken Breast, Chorizo Sausage, Artichoke Hearts, Sweet Peppers, and Onions

$10.95 per person

Mashed Potato Martini Bar
Garlic-Parmesan Whipped Potatoes Served in Martini Glasses; Guests Top With Their Choice of Sour Cream, Chopped Scallions, Crumbled Bacon, Grated Cheddar Cheese, Caramelized Onions, and Brown Gravy

$7.95 per person

Beans and Rice Station
Yellow Rice and White Rice, Black Beans and Red Beans; Served in Soup Bowls and Accompanied by Tequila-Sour Cream and Chopped Red Onion

$5.95 per person

 Stir Fry Station
Teriyaki Marinated Shrimp and Hunan-Style Chicken Stir-Fried at the Buffet With Your Guest’s Choice of Carrots, Celery, Toasted Scallions, Water chestnuts, Bamboo Shoots, Pea-pods,  Mushrooms, Sweet Peppers, and Red Onions

$9.95 per person

 Salad Bar Station
Choice of Four Salads From Our Salad Menu With Assorted Freshly Baked Breads

$6.95 per person

Pasta Station
Prepared at the Buffet and Accompanied by Parmesan- Garlic Rolls

Pasta Selections–Choose Two
Angel  Hair; Linguine; Penne; Spinach Fettucini; Cheese Tortellini

Pasta Sauces–Choose Two
Garden Marinara; Creamy Alfredo; Pesto Cream; Plum Tomato and Basil; Vodka Tomato Cream

$8.95 per person

A la Carte Pasta Additions

White Clam Sauce…….$3.95 per person additional

Seafood Marinara…….$6.95 per person additional

Diced Chicken Breast…….$3.95 per person additional

Sliced Italian Sausage…….$3.95 per person additional

Bolognese (Red Meat Sauce)…….$3.95 per person additional

Cubed Poached Salmon…….$5.95 per person additional

Italian-Style Meatballs…….$3.95 per person additional

 The Prices Listed for all Stations Include Buffet Table with Linen Cloth and Skirt and High Quality Disposables

Prices do not include Staffing

Hot and Cold Appetizer Buffet Menu

Hot Foods Displayed From Chafing Dishes: Choose Four

  • Smoked Chicken and Pecan Phyllos
  • Chicken Saté With Peanut Sauce
  • Cocktail Meatballs in a Sour Cream Tarragon Sauce
  • Spinach and Feta Cheese Phyllo
  • Bahamian Conch Fritters With Citrus-Remoulade Sauce
  • Marinated Chicken Breast Wrapped in Bacon
  • Smoked Chicken Quesadillas With Black Bean Sauce
  • Assorted Miniature Quiches
  • Artichoke Hearts, Prosciutto, and Parmesan Cheese Phyllos
  • Backfin Crabcakes With Tarragon-Tartar Sauce
  • Lamb, Garlic, and Rosemary Phyllos With Horseradish Mint Sauce
  • Miniature “Franks in a Blanket” With Brown Mustard Sauce
  • Bacon Wrapped Tenderloin of Beef With Roasted Red Pepper Cream
  • Cheese and Black Bean Quesadillas With Tomato Salsa
  • Vegetable Spring Rolls With Honey Soy Sauce
  • Macadamia Crusted Chicken Fingers With Orange Marmalade Sauce

Displayed Appetizer Platters: Choose Two

  • International Cheese Display: A Selection of Domestic and Imported Cheeses
  • With Assorted Crackers and Fresh Fruit Garnish
  • Hot Spinach and Artichoke Dip: Served with Crispy Tortilla Chips and
  • Housemade Olive Oil and Garlic Baked Pita Chips
  • Fresh Fruit Display: A Bountiful Selection of Fresh Fruits, Carved
  • Baskets Filled with Berries, and Yogurt Brown Sugar Dip
  • Vegetable Crudité Display: A Large Variety of Garden Fresh Vegetables
  • With Red Onion Ranch Dip and Bleu Cheese Dip
  • Tricolor Tortilla Chips: With Plum Tomato Salsa, Guacamole, and Black Bean Dip
  • Penne Pasta and Fresh Marinated Vegetable Salad

The Price for This Menu, Based on a Minimum of 50 Guests, is as Follows:

8 pieces hot hors d’oeuvre plus two platters………………………………..$20.95 per

10 pieces hot hors d’oeuvre plus two platters………………………………$23.95 per

12 pieces hot hors d’oeuvre plus two platters………………………………$25.95 per

The Prices Listed for this Hot and Cold Buffet Include Table with Linen Cloth and Skirt and High Quality Disposables

Complete Buffet Dinner Menus

Prices For The Following Complete Dinner Buffet Include:

Most entrees on  our Complete Buffet Dinner menus can also be served as part of a sit-down meal… Call for Details 954-564-6114

Complete Buffet Dinner Menu I

Choose Any Two Entrees

  • Choice Top Round of Roast Beef: Carved at the Buffet and Served With Horseradish Sauce and Natural Juices
  • Chicken Marsala: Fresh Boneless Breast of Chicken With Mushrooms and Shallots in a Marsala Wine Sauce
  • Italian Style Sausage and Peppers: Fresh Italian Sausage, Roasted Bell Peppers, and Caramelized Sweet Onions Baked in our own Housemade Marinara Sauce, Freshly Grated Parmesan Cheese on the Side
  • Chicken Almondine: Fresh Boneless Chicken Breast Topped With Toasted Almonds in a Sour Cream and Tarragon Sauce
  • Champagne Chicken: Breast of Chicken Simmered in a Champagne and Mushroom Tarragon Cream Sauce
  • Southern Style Baked Ham: Smoked Virginia Ham, Carved at the Buffet and Served With Maple Syrup Mustard Sauce and Horseradish
  • Garden Vegetable Lasagna: Bountiful Selection of Fresh Vegetables, Housemade Marinara Sauce, and Three Cheeses

 101 to 250 guests:  $19.95 per person
51  to 100 guests:   $20.95 per person
25  to 50  guests:   $22.95 per person

Complete Buffet Dinner Menu II

Choose Any Two Entrees

  • Ultimate Chicken: Baked Fresh Boneless Breast of Chicken Topped With Mushrooms, Artichoke Hearts, and Scallions in a Light Almond Sherry Sauce
  • Roast Tropical Pork: Whole Center Cut Loin of Pork Crusted With Island Spices, Sliced Thin and Topped With a Savory Sauce With Bananas, Caramelized Onions, and Golden Raisins
  • Caribbean Chicken: Marinated Boneless Fresh Breast Topped With a Plum Tomato, Red Pepper, Roasted Corn, and Black Bean Salsa
  • Fresh Whole Turkey: Fully De-Boned, Herb Coated And Roasted; Carved at the Buffet and Served With Housemade Giblet Gravy and Cranberry-Apple Relish
  • Floridian Dolphin: Fresh Mahi Filet Topped With Hearts of Palm, Mushrooms, and Avocado Cream
  • Chicken Normandy: Fresh Boneless Breast Baked With Sliced Green Apples, Caramelized Onions, Topped With an Applejack Brandy Sauce

101 to 250 guests:  $23.95 per person
51  to 100 guests:   $24.95 per person
25  to 50  guests:   $25.95 per person

Complete Buffet Dinner Menu III

Choose Any Two Entrees

  • Seafood Stuffed Chicken Breast: Fresh Boneless Breast Filled With Shrimp, Scallops, and Mushrooms; Topped With a Housemade Lobster Sauce
  • Prime Rib of Beef: Herb and Pepper Coated Choice Boneless Ribeye, Carved at the Buffet and Served  With Horseradish Sauce and Herbed Natural Juices
  • Seafood Lasagna: Shrimp, Real Crabmeat, and Sea Scallops Baked With Ricotta, Parmesan, and Mozzarella in a Housemade Béchamel Sauce
  • Macadamia-Crusted Salmon: Fresh Salmon Filet Coated With Honey, Lemon, and Toasted Macadamia Nuts; Served With a Yogurt Cucumber Dill Sauce
  • Stuffed Loin of Pork: Traditional Herb Stuffing With Walnuts and Pears, Carved at the Buffet and Served With a Port Wine Sauce

101 to 250 guests:  $26.95 per person
51  to 100 guests:    $27.95 per person
25  to 50  guests:    $28.95 per person

Complete Buffet Dinner Menu IV

Choose Any Two Entrees

  • Choice Tenderloin of Beef: Roasted Whole, Carved at the Buffet and Served With Béarnaise Sauce and Madeira Wine Sauce
  • Special House Paella: Large Shrimp, Sea Scallops, Chorizo Sausage, Fresh Grouper, and Boneless Chicken in a Wonderful Saffron Rice With Tomatoes, Artichoke Hearts, Sweet Peppers, Onions and Fresh Herbs
  • Roasted Rack of Lamb: Seasoned With Sage, Rosemary, and Garlic; Roasted and Served With a Cabernet Wine Sauce and  Horseradish-Mint-Apple Sauce
  • Ultimate Snapper: Fresh Snapper Filet Topped With Grilled Shrimp and Scallops, Roasted Red Peppers, Sweet Corn, and Scallions

101 to 250 guests:  $30.95 per person
51  to  100 guests:  $31.95 per person
25  to  50 guests:    $32.95 per person

Entrees may be selected from any two menus for the cost of the higher priced menu

Salad Selections–Choose One

  • Traditional Caesar Salad With French Bread Croutons
  • Spinach, Mushroom, and Plum Tomato Salad With Honey Lemon Dressing
  • Zucchini, Roasted Sweet Corn, and Red Pepper Salad
  • Garden Fresh Salad With Assorted Dressings
  • Penne Pasta Primavera Salad
  • Baby Field Greens and Romaine Lettuce With Oven-Dried Plum Tomatoes, Portobello Mushrooms, and Yellow Bell Peppers; Served With a Fresh Herb Vinaigrette
  • Boston and Romaine Lettuces, Hearts of Palm, Mandarin Oranges and Papaya With a Raspberry Vinaigrette

Vegetable and Potato Selections–Choose Two

  • Fresh Medley of Broccoli, Carrots and Yellow Squash Tossed With Fresh Herbs
  • Fresh Fennel Braised in Chicken Stock
  • Quinoa Confetti Medley: Basmati, Quinoa, Wheat Berries, and Wild Rices Simmered With Garlic and Fresh Herbs
  • Green Beans Macadamia
  • Saffron Rice With Black Beans and Red Onion
  • Fresh Medley of Green Beans, Red Peppers and Cauliflower Tossed With Olive Oil, Garlic, and Fresh Herbs
  • Calico Rice Medley: Wild Rice, Short-Grain Brown Rice, Wehani, and Wheat Berries in Vegetable Stock
  • Idaho Potatoes au Gratin
  • Fresh Vegetable & Penne Pasta Primavera
  • Smashed Sweet and Red Potatoes With Tarragon and Garlic
  • Ginger and Marmalade Glazed Carrots With Pecans
  • Red Potatoes Roasted in Olive Oil, Garlic and Parmesan Cheese

 

Dinner Dessert Buffet Menu

Prices Are Based On A Minimum Of 25 Guests

Any Two Selections: $ 6.00 per person
Any Three Selections: $ 7.00 per person
Table Served Dessert: $6.00 per person for One Selection

Prices Include China and Flatware When Ordered Along With a Full Dinner

Otherwise, China and Flatware = $2.55 per person

Dessert Selections

  • White Chocolate Mousse Cake
  • Double Chocolate Cheesecake
  • Assorted Petite Fours And Finger Pastries (counts as two selections)
  • Dark Chocolate Raspberry Torte
  • Fresh Fruit Platter With Grand Marnier Cream
  • Southern Style Chocolate Pecan Pie With Fresh Whipped Cream
  • Authentic Key Lime Pie
  • Extra Rich Chocolate Rum Torte
  • Tropical Fruit and Custard Tart
  • French Bread Pudding With Maple Cream Sauce And Pecan Fudge Sauce
  • Build Your Own Sundae Bar (counts as 2 selections)
  • Homestyle Cheesecake With Strawberry and Blueberry Toppings
  • Variety of Housemade Fresh Fruit Pies
  • Tiramisu Cake

Deluxe Viennese Table

5 Choices From the Dessert Menu Plus A Bountiful Selection of Fresh Fruits, Marshmallows, Cubed Pound Cake, And Chocolate Fondue
$ 9.95 per person, minimum of 50 guests

Wedding Cakes
From $6.50 Per Person (including china and flatware)

BBQ Menus

Each BBQ Menu Comes With the Following Items:

  • Complete Food and Beverage Service as Described for Up to 3 Hours
  • High Quality Disposables
  • Paper Napkins, Plastic Drink Cups, and Ice
  • Food and Beverage Tables Dressed With Linen Cloth and Skirting
  • All Cooking and Serving Equipment Including Chafing Dishes for Hot Foods
  • Buffet Table Decor and Fresh Floral Garnishes to Create a Picnic or Other Special Theme Atmosphere
  • Setup and Cleanup of Picnic Area (hauling of garbage from premises excluded)

 

All  American  BBQ

1/3 Pound All Beef Hamburgers
Jumbo All Beef Kosher Hot Dogs

Crisp Leaf Lettuce, Vine Ripened Tomato, Kosher Dill Pickles, Sliced Red Onion, Chopped White Onion, Ketchup, Mustard, Mayonnaise, Cheddar Cheese, and Sweet Relish

Choice of any Three Accompaniments

Deluxe Layered Sheet Cake With Logo or Inscription of Your Choice, OR Extra Rich Chocolate Pecan Brownies

Beverage Service: Pepsi, Diet Pepsi, 7up, Diet 7up, Root Beer, Freshly Brewed Iced Tea, Lemonade, and Bottled Water

The prices for this  All American BBQ, Based on a Minimum of 100 Guests, are as follows:

Adults:  $12.95 per person
Children Under 10:  $11.45 per person
Children Under 5:    FREE

* Vegetarian or Turkey Burgers Available Upon Request

Country  BBQ

Fresh Chicken Quarters Marinated in our Own Housemade BBQ Sauce
BBQ Pork Spareribs OR BBQ Pork Sandwiches
Freshly Baked Rolls with Butter

Your Choice of any Three Accompaniments

Deluxe Layered Sheet Cake With Logo or Inscription of Your Choice OR Extra Rich Chocolate Pecan Brownies

Beverage Service: Pepsi, Diet Pepsi, 7up, Diet 7up, Root Beer, Freshly Brewed Iced Tea, Lemonade, and Bottled Water

The prices for this Country BBQ, Based on a Minimum of 100 Guests, are as follows:

Adults:  $14.95 per person
Children Under 10:  $12.45 per person
Children Under 5:    FREE

Ultimate  BBQ

1/3 Pound All Beef Hamburgers
Jumbo All Beef Kosher Hot Dogs
Fresh Chicken Quarters Marinated in our Own Housemade BBQ Sauce
BBQ Pork Spareribs OR BBQ Pork Sandwiches

Crisp Leaf Lettuce, Vine Ripened Tomato, Kosher Pickles, Sliced Red Onions, Chopped White Onions, Mayonnaise, Mustard, Ketchup, Cheddar Cheese, and Sweet Relish

Your Choice of any Three Accompaniments

Deluxe Layered Sheet Cake With Logo or Inscription of Your Choice OR Extra Rich Chocolate Pecan Brownies

Beverage Service: Pepsi, Diet Pepsi, 7up, Diet 7up, Root Beer, Freshly Brewed Iced Tea, Lemonade, and Bottled Water

The prices for this Ultimate BBQ, Based on a Minimum of 100 Guests, are as follows:

Adults:  $17.95 per person
Children Under 10:  $15.45 per person
Children Under 5:    FREE

* Vegetarian or Turkey Burgers Available Upon Request

* Upgrade to Boneless Chicken Breast for an Additional $2.00 Per Person
* Upgrade to Danish Baby Back Ribs for an Additional $3.00 Per Person

Texas  BBQ

Choose Any Two Of The Following:

Whole Top Round of Roast Beef, Carved at the Buffet
Pork Spare Ribs, Prepared on the Grill
Roasted Fresh or Smoked Whole Hams, Carved at the Buffet
Fresh Chicken Quarters, Prepared on the Grill
Housemade Bottom Round Beef Chile

PLUS:

Freshly Baked Corn Muffins With Butter
Our Own Housemade BBQ Sauce, Served on the Side

Choice of any Three Accompaniments

Deluxe Layered Sheet Cake With Logo or Inscription of Your Choice, OR Extra Rich Chocolate Pecan Brownies

Beverage Service: Pepsi, Diet Pepsi, 7up, Diet 7up, Root Beer, Freshly Brewed Iced Tea, Lemonade, and Bottled Water

The prices for this Texas BBQ, Based on a Minimum of 100 Guests,  are as follows:

Adults:  $14.95 per person
Children Under 10:  $12.45 per person
Children Under 5:    FREE

 BBQ Accompaniments

  • Housemade Egg and Potato Salad
  • Tri-Colored Rotini Pasta Salad
  • Boston Baked Beans with Brown Sugar and Molasses
  • Housemade Elbow Macaroni Salad
  • Red Potato, Tarragon, and Sour Cream Salad
  • Fresh Buttered Corn on the Cob
  • Iced Watermelon
  • Creamy Savoy and Purple Cabbage Slaw
  • Fresh Tropical Fruit Salad
  • Penne Pasta Primavera Salad

All Food Finished On-Site…Not Brought Out Already Cooked!
Prices are Based on a Minimum of 100 Guests

Please contact us for special pricing on groups under 100 or over 500 guests.

Staff Charge is $28.00 per Staff Member per Hour of Service

Complete Brunch Buffet Menu

Choice of Three Bakery Items With Strawberry Butter and Whipped Butter

                Freshly Baked Croissants, Assorted Freshly Baked Muffins,  Brioche, Fruit and Cheese Danish,  Cranberry Raisin Bread, Banana Nut Bread,  Bagels With Cream Cheese

Fresh Fruit Display

Strawberries, Oranges, Honeydew Melon, Pineapple, Cantaloupe, Seedless Grapes, Pink Grapefruit, Bananas, Brown Sugar Yogurt Dip

 Salad Selections (Choice of Two)

Spinach Salad with Fresh Mushrooms, Grilled Shrimp, Plum Tomatoes, and Honey Lemon Dressing

Grilled Fresh Boneless Chicken Breast and Roasted Pecans,
Tossed With a Traditional Caesar Salad and Jumbo French Bread Croutons

Marinated Fresh Vegetables Tossed With Penne Pasta, Olive Oil, Garlic, and Fresh Basil

Boston Bibb Lettuce, Hearts of Palm, Mandarin Oranges, and Papaya With a Raspberry Vinaigrette
Fresh Chicken Breast, Basil, and Mustard

Seashell Pasta Salad

Bibb, Chicory, Escarole, and Red Leaf Lettuces With Oven-Dried Plum Tomatoes, Enoki Mushrooms, Roasted Yellow Bell Pepper, and a Fresh Herb Vinaigrette

Potato Selections (Choose One)

Lyonnaise Potatoes: Sliced Idaho Potatoes Sautéed With Spanish Onion and Paprika

Home Fried Red Potatoes: Creamer Red Potatoes Sautéed With Red Onions and Special Seasonings

White Parsley Potatoes: Tiny White Potatoes Tossed With Fresh Parsley and Butter

Egg Dishes (Choose One)

Omelette Station 
Prepared to Order at the Buffet With Guests’ Choice of
Cheddar Cheese, Diced Tomatoes, Chopped Scallions, Sliced Mushrooms, Red Onion,
Chopped Spinach, and Tricolored Diced Sweet Peppers

Assorted Crustless Deep Pan Quiche 
Vegetable, Seafood, Ham & Swiss

Fresh Eggs
Scrambled With Chorizo Sausage and Chopped Scallions
Scrambled With Smoked Ham, Swiss Cheese, and Chopped Fresh Tomato
Scrambled With a Selection of Garden Fresh Vegetables and Jack Cheese
Or Create Your Own Scrambled Recipe !!

Brunch Dessert Selections (Choose Two)

Chocolate Raspberry Torte
Double Chocolate Cheesecake
Assorted Petite Fours And Finger Pastries (counts as 2 choices)
White Chocolate Mousse Cake
Fresh Fruit Salad With Grand Marnier Cream
Southern Style Chocolate Pecan Pie With Fresh Whipped Cream
Authentic Key Lime Pie
Extra Rich Chocolate Rum Torte
Tropical Fruit and Custard Tart
French Bread Pudding With Maple Cream Sauce And Pecan Fudge Sauce
Extra Rich Chocolate Pecan Brownies
Homestyle Cheesecake With Fruit Topping (Strawberry and Blueberry)

Brunch Beverage Service (Included)

Fresh Squeezed Florida Orange Juice and Grapefruit Juice; Tomato Juice, Freshly Brewed Regular and Decaffeinated Coffees, Hot Tea, Lemon, Cream, Sugar, Sweet’n’Low, and Equal

 The price for this complete brunch buffet includes the following items:

   * Complete Food and Beverage Service as Described
* Fully Decorated Buffet Table Including Linen Cloth and Skirt, Fresh Floral Garnishes
* China, Silverware, Linen Napkins, and Juice Glasses
* All Serving Equipment Including Chafing Dishes, Serving Platters, and Serving Pieces

The price of this menu is as follows:

    25 – 50 Guests; $25.95 per person
51 – 100 Guests;   $23.95 per person
101 – 250 Guests; $22.95 per person

  Over 250 Guests; Please Call For Special Price Quote

Prices do not include Staffing

à La Carte Brunch Items: 

Smoked Salmon Platter: Whole Side of Smoked Salmon Served with Cocktail Breads,
Cream Cheese, Sliced Tomato and Red Onion, and Capers
$5.75 Per Person
Baked Brie en Croute: Whole Wheel of French Brie Baked in Puff Pastry With Blackberry Preserves and
Macadamia Nuts; Served With Assorted Crackers and a Fresh Fruit Garnish
$3.95 Per Person
A Selection of Imported and Domestic Cheeses, Served With Assorted Crackers and a Fresh Fruit Garnish
$3.75 Per Person
Hickory Smoked Bacon Strips
$4.25 Per Person
Southern Style Sausage Links or Patties
$3.95 Per Person

Luncheon Menus

Available Monday – Saturday For Events Beginning Before 1:00 pm

Sandwich Platters

Sandwich Platter Luncheons Include Your Choice of Any Two Luncheon Salads,

Relish Tray, and Appropriate Condiments

“Build Your Own” Deli Sandwich Platter–$14.95 Per Person:

Choice of Three: Virginia Ham, Roast Beef, Turkey, Corned Beef, Smoked Turkey, Tuna Salad, Chicken Salad

Accompanied by an Assortment of Sliced Cheeses and Fresh Breads

Croissant Sandwich Platter–$14.95 Per Person:

Freshly Baked Croissants Piled High With Roast Beef, Corned Beef, Virginia Ham, Turkey Breast, Chicken Salad, Smoked Turkey, Tuna Salad, or Vegetarian (choice of three)

Relish Tray: Kosher Style Dill Pickles, Ripe and Green Olives, Pepperoncini, Radish Flowers, Sliced Tomato, and Red Onion Slices

Box Lunches

Packaged with Napkins, Moist Towelette, Eating Utensils, and Appropriate Condiments

Field Trip Box Lunch–$12.95 Per Person: Deli Sandwich of Your Choice

on a Whole Wheat Hoagie Roll, Bag of Potato Chips, Fresh Apple or Orange, and a Gourmet Cookie

Executive Box Lunch–$14.95 Per Person: Croissant Sandwich of Your Choice, Deli Containers of Red Potato Salad, Pasta Primavera Salad and Fresh Fruit Salad, and a Gourmet Cookie

Hot Luncheon Buffets

Hot Luncheon Buffets Include Choice of Two Entree Items; One Choice of Salad, Vegetable, Potato and Freshly Baked Breads With Butter

Chicken Almondine: Fresh Boneless Chicken Breast With Chopped Toasted Almonds and a Sour Cream-Tarragon Sauce

Italian Sausage and Peppers: Mild Italian Sausage, Roasted Bell Peppers and Sweet Onions Baked in our own Housemade Marinara Sauce

Chicken Picatta: Lightly Breaded Boneless Breast of Fresh Chicken Topped With a Lemon-Caper Butter Sauce

Mahi Francaise: Fresh Mahi Filet, Sautéed and Topped With a Lemon-Dill Sauce

Sliced Roast Beef Au Jus With Creamy Horseradish Sauce

Champagne Chicken: Fresh Boneless Chicken Breast Simmered in a Champagne Mushroom Sauce

Garden Vegetable Lasagna: Fresh Vegetables, Housemade Marinara Sauce, and Three Cheeses

Barbecued Chicken: Fresh Boneless Breast Marinated in Our Own Housemade BBQ Sauce

Hot Luncheon Buffet is $15.95 Per Person Plus Delivery and Setup Fee, if Applicable

Cold Luncheon Platters

Cold Luncheon Platters Include Choice of any Two Luncheon Salads and Freshly Baked Rolls with Butter

Chicken Roulade–$14.95 Per Person: Fresh Boneless Breast Rolled Around a Blend of Spinach, Sun-Dried Tomatoes, and Parmesan Cheese; Sliced and Served With a Garlic Mayonnaise

Tenderloin of Beef–$17.95 Per Person: Whole Baked Tenderloin of Beef Chilled and Sliced and Served With a Grainy Mustard Sauce and a Garnish of Snow Peapods and Waterchestnuts

Poached Salmon Platter–$14.95 Per Person: Poached Chilled Filet of Fresh Salmon, Garnished With Marinated Shrimp and Scallops and Accompanied by a Yogurt Cucumber Dill Sauce

Luncheon Salad Choices

Fresh Fruit Salad
Housemade Egg and Potato Salad
Savoy and Red Cabbage Cole Slaw
Fresh Garden Salad
Penne Pasta Primavera Salad
Red Potato and Tarragon Salad
Spinach Salad With Mushrooms, Plum Tomatoes,
Hard-Cooked Egg, Croutons, and a Honey Lemon Dressing
Traditional Caesar Salad

Vegetable & Potato Choices

Fresh Medley of Broccoli, Carrots and Yellow Squash
Long Grain and Wild Rice with Walnuts and Raisins
Green Beans Macadamia
Saffron Rice with Black Beans and Red Onion
Fresh Vegetable & Penne Pasta Primavera
Smashed Sweet and Red Potatoes with Tarragon and Garlic
Ginger and Marmalade Glazed Carrots With Pecans
Red Potatoes Roasted in Olive Oil, Garlic and Parmesan Cheese

Luncheon Prices Include High Quality Disposable Plates, Eating Utensils, Napkins, Serving Platters and Serving Pieces

Prices for Hot Luncheons Include Use of Chafing Dishes

If Required, Delivery and Setup are Additional

Luncheon Dessert

One Dessert Choice:$ 4.00 per person, Two Dessert Choices:$ 5.00 per person

Assorted Cookies and Brownies

Home-style Cheesecake with Strawberry and Blueberry Topping

Double Chocolate Cheesecake

Authentic Key Lime Pie

Fresh Fruit Salad

Tropical Fruit and Custard Tart

Assortment of Miniature Desserts (counts as two choices)

Beverage Service

Assorted Soft Drinks, Freshly Brewed Iced Tea and Lemonade

$ 1.50 per person including plastic cups and ice

 Other Luncheon Services

  • Delivery and Pickup up to 25 miles, $35.00 each way
  • Buffet Table Setup:  $60.00
  • China, Stainless Flatware and Linen Napkins: $ 2.50 Per Person
  • Real Glassware for Beverage Service: $ 1.10 Per Person

Service Staff: $28.00 Per Hour, Per Service Person, 4 Hour Minimum

Beverage Services

 Mixes and Garnish Service
Drink Mixers, Drink Garnishes,  Ice, Napkins, Sip Straws, Plastic Cups (Alcohol not Included)
$4.00 Per  Person real Glassware add $5.00 Per Person 

Champagne Glass Rental
$0.65 Per Glass

 Portable Bar
$50.00

 Clothed and Skirted Bar Back Table
(required when using real glassware)
$39.50

Please Call or E-mail for Information and Pricing on Additional Beverage Services

Children’s / Teen Menu

Available to persons 16 years of age or younger

Entree Selections: Choose Any Three

  • Baked Ziti
  • Spaghetti With Italian Style Meatballs
  • Miniature Cheese and Pepperoni Pizzas
  • Meat or Vegetable Lasagna
  • All Beef Kosher Hot Dogs
  • Macaroni and Cheese
  • Breaded Chicken Fingers
  • Mini Burgers
  • Build Your Own Taco Station

This Buffet Also Includes:

  • Traditional Caesar Salad OR Crudite Platter of Celery Sticks and Baby Carrots With Ranch Dressing
  • Assorted Freshly Baked Breads
  • Beverage Bar Including Assorted Soft Drinks and Juices

The price of this menu includes clothed and skirted food buffet and beverage service tables; all serving equipment; high quality plastic plates, flatware, and drink cups; and paper napkins.

The cost of this menu, based on a minimum of 25 accompanying adult guests, is $12.95 per person.

Prices do not include Staffing