Dinner Vegetable and Potato Choices: 

Fresh Medley of Broccoli, Carrots and Yellow Squash Tossed With Fresh Herbs

Fresh Fennel Braised in Chicken Stock

Quinoa Confetti Medley: Basmati, Quinoa, Wheat Berries, and Wild Rices Simmered in Vegetable Stock With Fresh Herbs

Green Beans Macadamia

Saffron Rice With Black Beans and Red Onion

Fresh Medley of Green Beans, Red Peppers and Cauliflower Tossed With Olive Oil, Garlic, and Fresh Herbs

Calico Rice Medley: Wild Rice, Short-Grain Brown Rice, Wehani, and Wheat Berries Baked in a Vegetable-Roasted Onion Stock

Idaho Potatoes au Gratin

Fresh Vegetable & Penne Pasta Primavera

Smashed Sweet and Red Potatoes With Tarragon and Garlic

Ginger and Marmalade Glazed Carrots With Pecans

Red Potatoes Roasted in Olive Oil, Garlic and Parmesan Cheese