PACKAGE 1 BUFFET DINNER

CHOICE OF TWO OPTIONS

101 TO 250+ GUESTS | $19.95
51 TO 100 GUESTS | $20.95
25 TO 50 GUESTS | $22.95

CHOICE TOP ROUND OF ROAST BEEF:

Carved at the Buffet and Served With Horseradish Sauce and Natural Juices

CHICKEN MARSALA:

Fresh Boneless Breast of Chicken With Mushrooms and Shallots in a Marsala Wine Sauce

ITALIAN STYLE SAUSAGE AND PEPPERS:

Fresh Italian Sausage, Roasted Bell Peppers, and Caramelized Sweet Onions Baked in
our own Homemade Marinara Sauce, Freshly Grated Parmesan Cheese on the Side

CHICKEN ALMONDINE:

Fresh Boneless Chicken Breast Topped With Toasted Almonds in a Sour Cream and
Tarragon Sauce

CHICKEN PESTO

Seared chicken, vibrant basil pesto, and topped with creamy mozzarella cheese.

CHICKEN ENCHILADA:

Soft tortillas packed with a flavorful filling of chicken, Mexican-spiced rice, beans,
and spinach—all baked under a layer of creamy cilantro sauce and melty cheese.

SOUTHERN STYLE BAKED HAM:

Smoked Virginia Ham, Carved at the Buffet and Served With Maple Syrup Mustard
Sauce and Horseradish

GARDEN VEGETABLE LASAGNA:

Bountiful Selection of Fresh Vegetables, Housemade Marinara Sauce, and Three
Cheeses

SALAD CHOICES | CHOOSE TWO

Traditional Caesar Salad With French Bread Croutons

Spinach, Mushroom, and Plum Tomato Salad With Honey Lemon Dressing
Zucchini, Roasted Sweet Corn, and Red Pepper Salad

Garden Fresh Salad With Assorted Dressings

Penne Pasta Primavera Salad

Baby Fields Greens and Romaine Lettuce With Oven-Dried Plum Tomatoes, Portobello
Mushrooms,and Yellow Bell Peppers; Served With a Fresh Herb Vinaigrette

Boston and Romaine Lettuce, Hearts of Palm, Mandarin Oranges and Papaya With a
Raspberry Vinaigrette

VEGETABLE/POTATOES DISHES | CHOOSE TWO

Fresh Medley of Broccoli, Carrots and Yellow Squash Tossed With Fresh Herbs

Quinoa Confetti Medley: Basmati, Quinoa, Wheat Berries, and Wild Rices Simmered
in Vegetable Stock With Fresh Herbs

Green Beans Macadamia

Saffron Rice With Black Beans and Red Onion

Orzo Salad

Fresh Medley of Green Beans, Red Peppers and Cauliflower Tossed With Olive Oil,
Garlic, and Fresh Herbs

Candied Sweet Potatoes

Grilled Vegetables with Sea Salt and EVOO

Calico Rice Medley

Yukon Gold Mashed Potato with Garlic Herb Butter

Potatoes au Gratin

Fresh Vegetable & Penne Pasta Primavera

Smashed Sweet and Red Potatoes With Tarragon and Garlic

Ginger and Marmalade Glazed Carrots With Pecans

Bacon and Pea Salad

Roasted Brussel Sprouts with Bacon

BUFFET DINNERS INCLUDE TWO ENTREES, ONE SALAD, TWO CHOICES OF VEGETABLES / POTATO
FRESHLY BAKED GOODS, COFFEE AND TEA SERVICE, RENTAL OF ALL GLASS SILVERWARE, DECORATED BUFFET TABLE, AND ALL NECESSARY COOKING SUPPLIES AND EQUIPMENT

Dinner Buffet Menu