PACKAGE 2 BUFFET DINNER

CHOICE OF TWO OPTIONS

101 TO 250+ GUESTS | $23.95
51 TO 100 GUESTS | $24.95
25 TO 50 GUESTS | $25.95

CHICKEN FRANCESE

Sautéed Chicken cutlets in a lemon-butter and white wine sauce

EGGPLANT ROLLATINI

Thin slices of eggplant, dusted in wheat flour covered, Rolled and baked and topped
with a generous helping of ricotta and sauce

CHEESE TORTELLINI

Cheese Tortellini in Pink Sauce

ROAST TROPICAL PORK

Whole Center Cut Loin of Pork Crusted With Island Spices, Sliced Thin and Topped
With a Savory Sauce With Bananas, Caramelized Onions, and Golden Raisins

CARIBBEAN CHICKEN

Marinated Boneless Fresh Breast Topped With a Plum Tomato, Red Pepper, Roasted
Corn, and Black Bean Salsa

FRESH WHOLE TURKEY

Fully De-Boned, Herb Coated And Roasted; Carved at the Buffet and Served With
Housemade Giblet Gravy and Cranberry-Apple Relish

FLORIDIAN DOLPHIN

Fresh Mahi Filet Topped With Hearts of Palm, Mushrooms, and Avocado Cream

SALAD CHOICES | CHOOSE TWO

Traditional Caesar Salad With French Bread Croutons

Spinach, Mushroom, and Plum Tomato Salad With Honey Lemon Dressing
Zucchini, Roasted Sweet Corn, and Red Pepper Salad

Garden Fresh Salad With Assorted Dressings

Penne Pasta Primavera Salad

Baby Fields Greens and Romaine Lettuce With Oven-Dried Plum Tomatoes, Portobello
Mushrooms,and Yellow Bell Peppers; Served With a Fresh Herb Vinaigrette

Boston and Romaine Lettuce, Hearts of Palm, Mandarin Oranges and Papaya With a
Raspberry Vinaigrette

VEGETABLE/POTATOES DISHES | CHOOSE TWO

Fresh Medley of Broccoli, Carrots and Yellow Squash Tossed With Fresh Herbs

Quinoa Confetti Medley: Basmati, Quinoa, Wheat Berries, and Wild Rices Simmered
in Vegetable Stock With Fresh Herbs

Green Beans Macadamia

Saffron Rice With Black Beans and Red Onion

Orzo Salad

Fresh Medley of Green Beans, Red Peppers and Cauliflower Tossed With Olive Oil,
Garlic, and Fresh Herbs

Candied Sweet Potatoes

Grilled Vegetables with Sea Salt and EVOO

Calico Rice Medley

Yukon Gold Mashed Potato with Garlic Herb Butter

Potatoes au Gratin

Fresh Vegetable & Penne Pasta Primavera

Smashed Sweet and Red Potatoes With Tarragon and Garlic

Ginger and Marmalade Glazed Carrots With Pecans

Bacon and Pea Salad

Roasted Brussel Sprouts with Bacon

BUFFET DINNERS INCLUDE TWO ENTREES, ONE SALAD, TWO CHOICES OF VEGETABLES / POTATO
FRESHLY BAKED GOODS, COFFEE AND TEA SERVICE, RENTAL OF ALL GLASS SILVERWARE, DECORATED BUFFET TABLE, AND ALL NECESSARY COOKING SUPPLIES AND EQUIPMENT

Dinner Buffet Menu