ALL INCLUSIVE BUFFET DINNERS

BUFFET DINNER PACKAGE 4 | CHOICE OF TWO OPTIONS

101 TO 250+ GUESTS | $30.95
51 TO 100 GUESTS | $31.95
25 TO 50 GUESTS | $32.95

CHOICE TENDERLOIN BEEF:

Roasted Whole, Carved at the Buffet and Served With Béarnaise Sauce
and Madeira Wine Sauce

SHORT RIB LASAGNA:

Baked pasta made with layers of tender short ribs, creamy basil-flecked cheese and
sweet tomato sauce

SPECIAL HOUSE PAELLA:

Large Shrimp, Sea Scallops, Chorizo Sausage, Fresh Grouper,
and Boneless Chicken in a Wonderful Saffron Rice With Tomatoes,
Artichoke Hearts, Sweet Peppers, Onions and Fresh Herbs

ROASTED RACK OF LAMB:

Seasoned With Sage, Rosemary, and Garlic; Roasted and Served
With a Cabernet Wine Sauce and Horseradish-Mint-Apple Sauce

ULTIMATE SNAPPER:

Fresh Snapper Filet Topped With Grilled Shrimp and Scallops,
Roasted Red Peppers, Sweet Corn, and Scallions

SALAD CHOICES | CHOOSE TWO

Traditional Caesar Salad With French Bread Croutons

Spinach, Mushroom, and Plum Tomato Salad With Honey Lemon Dressing
Zucchini, Roasted Sweet Corn, and Red Pepper Salad

Garden Fresh Salad With Assorted Dressings

Penne Pasta Primavera Salad

Baby Fields Greens and Romaine Lettuce With Oven-Dried Plum Tomatoes, Portobello
Mushrooms,and Yellow Bell Peppers; Served With a Fresh Herb Vinaigrette

Boston and Romaine Lettuce, Hearts of Palm, Mandarin Oranges and Papaya With a
Raspberry Vinaigrette

VEGETABLE/POTATOES DISHES | CHOOSE TWO

Fresh Medley of Broccoli, Carrots and Yellow Squash Tossed With Fresh Herbs

Quinoa Confetti Medley: Basmati, Quinoa, Wheat Berries, and Wild Rices Simmered
in Vegetable Stock With Fresh Herbs

Green Beans Macadamia

Saffron Rice With Black Beans and Red Onion

Orzo Salad

Fresh Medley of Green Beans, Red Peppers and Cauliflower Tossed With Olive Oil,
Garlic, and Fresh Herbs

Candied Sweet Potatoes

Grilled Vegetables with Sea Salt and EVOO

Calico Rice Medley

Yukon Gold Mashed Potato with Garlic Herb Butter

Potatoes au Gratin

Fresh Vegetable & Penne Pasta Primavera

Smashed Sweet and Red Potatoes With Tarragon and Garlic

Ginger and Marmalade Glazed Carrots With Pecans

Bacon and Pea Salad

Roasted Brussel Sprouts with Bacon

BUFFET DINNERS INCLUDE TWO ENTREES, ONE SALAD, TWO CHOICES OF VEGETABLES / POTATO
FRESHLY BAKED GOODS, COFFEE AND TEA SERVICE, RENTAL OF ALL GLASS SILVERWARE, DECORATED BUFFET TABLE, AND ALL NECESSARY COOKING SUPPLIES AND EQUIPMENT

Dinner Buffet Menu