LUNCH MENU

COLD LUNCHEON PLATTERS

Platters Include Choice of any Two Luncheon Salads and Freshly Baked Rolls with Butter.

PRICING | PER PERSON

CHICKEN ROULADE | $14.95

Fresh Boneless Breast Rolled Around a Blend of Spinach, Sun-Dried Tomatoes, and Parmesan Cheese; Sliced and Served With a Garlic Mayonnaise.

TENDERLOIN OF BEEF | $17.95

Freshly Baked Croissants Piled High With Roast Beef, Corned Beef, Virginia Ham, Turkey Breast, Chicken Salad, Smoked Turkey, Tuna Salad, or Vegetarian (choose 3)

POACHED SALMON PLATTER | $14.95

Poached Chilled Filet of Fresh Salmon, Garnished With Marinated Shrimp and Scallops and Accompanied by a Yogurt Cucumber Dill Sauce

HOT LUNCHEON BUFFET

Include Choice of Two Entree Items; One Choice of Salad, Vegetable, Potato and Freshly Baked Breads With Butter.

Includes High Quality Disposable Plates, Eating Utensils, Napkins, and Serving Platters

$15.95 per person

CHICKEN ALMONDINE

Fresh Boneless Chicken Breast With Chopped Toasted Almonds and a Sour Cream-
Tarragon Sauce

ITALIAN SAUSAGE AND PEPPERS

Mild Italian Sausage, Roasted Bell Peppers and Sweet Onions Baked in our own House made Marinara Sauce

CHICKEN PICCATA

Lightly Breaded Boneless Breast of Fresh Chicken Topped With a Lemon-Caper Butter Sauce

MAHI FRANCAISE

Fresh Mahi Filet, Sautéed and Topped With a Lemon-Dill Sauce–Market Priced

SLICED ROAST BEEF AU JUS

Creamy Horseradish Sauce

CHAMPAGNE CHICKEN

Fresh Boneless Chicken Breast Simmered in Champagne and Topped With a Champagne Mushroom Sauce

GARDEN VEGETABLE LASAGNA

Bountiful Selection of Fresh Vegetables, House made Marinara Sauce, and Three Cheeses

BARBECUED CHICKEN

Fresh Boneless Breast Marinated in Our Own House made BBQ Sauce

LUNCHEON SALAD CHOICES

Fresh Fruit Salad
House made Egg and Potato Salad
Red Cabbage Cole Slaw
Fresh Garden Salad
Penne Pasta Primavera Salad
Red Potato and Tarragon Salad
Spinach Salad With Mushrooms, Plum Tomatoes, Hard-Cooked Egg,
Croutons, and a Honey Lemon Dressing
Traditional Caesar Salad

SIDE CHOICES

Fresh Medley of Broccoli, Carrots and Yellow Squash tossed with Fresh Herbs
Quinoa Confetti Medley: Basmati, Quinoa, Wheat Berries, and Wild Rices Simmered in
Vegetable table Stock With Fresh Herbs
Green Beans Macadamia
Saffron Rice with Black Beans
Orzo Salad
Fresh Medley of Green Beans, Red Peppers and Cauliflower Tossed With Olive Oil,
Garlic, and Fresh Herbs
Candied Sweet Potatoes
Grilled Vegetables with Sea Salt and EVOO
Calico Rice Medley
Yukon Gold Mashed Potato with Garlic Herb Butter
Potatoes au Gratin
Fresh Vegetable & Penne Pasta Primavera
Smashed Sweet and Red Potatoes With Chives and Garlic
Ginger and Marmalade Glazed Carrots With Pecans
Bacon and Pea Salad – sweet peas mixed with bacon, shredded cheddar cheese
and zesty red onion
Roasted Brussel Sprouts with Bacon – Garlic roasted brussels sprouts with crispy
bacon finished off with a balsamic reduction

DESSERTS

ONE CHOICE | $4.00
TWO CHOICE | $5.00

Homestyle Cheesecake with Strawberry and Blueberry Topping
Double Chocolate Cheesecake
Authentic Key Lime Pie
Tropical Fruit and Custard Tart
Assortment of Miniature Desserts (counts as two choices)

BEVERAGE SERVICE | $1.50 Per Person

Assorted Soft Drinks, Freshly Brewed Iced Tea and Lemonade
including plastic cups and ice

OTHER SERVICES

Delivery and Pickup up to 25 miles | $35.00 each way
Buffet Table Setup | $60.00
China, Stainless Flatware and Linen Napkins | $2.50
Real Glassware for Beverage Service | $1.00
Service Staff Per Hour, Per Service Person, 4 Hour Minimum | $28.00

LUNCH BUFFET MENU